Am very passionate about cooking, am always ready for a challenge, love working as a team,impatient when my team its slow, i am responsible for mis en place, starters, main coarse, roasting, grilling and frying, also work in cold kitchen for salads, do stock rotation system.
Name of Restaurant Orange 5 Star
• Responsible For Preparing Mis En Place, Staters, Ala Carte, And Main Course
• Fifo Stock Rotation System
• Cold Kitchen For Salads
• Preparing Stews Roasting And Grilling
• Deep And Shallow Fry
• Preparing Soups
Qualifications & Certifications
MRTT Hospitality and Tourism Academy
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