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I have been a chef for 20 years but have also worked in the Officers Mess in the Army so have experience in front of house. I have also worked behind a bar. I have completed my PTTLS course and I am an NVQ Assessor. I have experience working with fresh food on all sections of the kitchen. I have also managed kitchens so understand the importance of budgets and Health and safety.
I currently assess clients in NVQ2 in hospitality, front of house and bar work
I have done voluntary work working with young people
Qualifications & Certifications
Park Lane College
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