Sabok - Butcher/Meat Cutter - Zadar, Croatia

Misel Sabok

Zadar, Croatia

Services

Butcher/Meat Cutter

Work History

Konzum d.d. - Zadar, Croatia

June 2012 - October 2012

Company name: Konzum d.d. - Zadar, Croatia
DUTIES AND RESPONSIBILITIES:
* Cut, trim, bone, tie, and grind meats, such as beef, lamb, pork or veal, to prepare meat in cooking form
* Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye
* Grind meat using electric grinder
* Make sausages and small goods for sale
* Wrap, weigh, label and price cuts of meat
* Assist customers with meal planning

Spar Hrvatska d.o.o .- Zadar, Croatia

June 2010 - May 2011

Company name: Spar Hrvatska d.o.o .- Zadar, Croatia
DUTIES AND RESPONSIBILITIES:
* Cut, trim, bone, tie, and grind meats, such as beef, lamb, pork or veal, to prepare meat in cooking form
* Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye
* Grind meat using electric grinder
* Make sausages and small goods for sale
* Wrap, weigh, label and price cuts of meat
* Assist customers with meal planning

Owner of a butcher shop/Butcher shop manager

Sabok Misel - Butcher shop Vinkovci, Croatia

From November 2005

November 30 2005-May31st2010
Company Name: Sabok Misel - Butcher shop Vinkovci, Croatia
DUTIES AND RESPONSIBILITIES:
* Maintain inventories and keep records of meat sales and quantity of meat received
* Negotiate with representatives from supply companies to determine order details
* Receive, inspect and store meat upon delivery, to ensure meat quality
* Cut, trim, bone meat such as beef, lamb, pork or veal
* Cure, smoke, tenderize and preserve meat
* Make sausages and small goods for sale
* Give advice to customers on the meat uses and cooking methods

Butcher

June 2004 - October 2005

Company Name: Milicevic Goran - Butcher shop Vinkovci, Croatia
DUTIES AND RESPONSIBILITIES:
* Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packing
* Cut, trim, bone, tie, and grind meats, such as beef, lamb, pork or veal
* Wrap, weigh, label and price pieces of meat
* Cure, smoke, tenderize and preserve meat
* Prepare special cuts of meat ordered by customers
* Make sausages and small goods for sale
* Receive deliveries and check their content and hygiene

Projects

At a butcher shop

Me at my work place

Qualifications & Certifications

education

School of Agriculture and Forestry

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