- Full time
- Part time
- One time
supervising the waiting staff, welcoming guests and assigning tables to them, taking reservations, and ensuring that guests are satisfied, responsible for the overall dining experience including room service and buffet services.
Restaurant manager, Montenegro
Hotel DJURIC, Restaurant
entirely responsible for all front-of-the-house operations, manages staff who give services to customers and allocate the duties of opening and closing the restaurant. responsible for making sure staff is following the service standards and health and safety regulations. looks after and guides the personal well-being of the staff, since it makes the work force stronger and more profitable, and works with other executive management officers such as the Executive Chef and the Owner.
Tere Moana, Maitre'D Hotel
Paul Gauguin, MS Tere Moana, Maitre'D Hotel
CHEF DE RANG
professional who supervises lower staff and ensures high levels of guest satisfaction. serving and clearing tables after meals
Carnival Cruise Lines open seating restaurant
2011-2012 carnival cruise lines LIBERTY dining room
dining room waiter
Carnival Cruise Lines 'Carnival Dream
(employer of the month)
Smederevo, Serbia, Assistant manager
International Restaurant Talismano
Coffee pizzeria Tron
Early in my career, I worked as a waiter in the restaurant area with food, mostly Italian cuisine.
perfecting my skills, learned and progressed further in my career.
Qualifications & Certifications