Baker,Experience In Food Process Technology With Particular Emphasis On Bred,Pastry.Sweetts,Biscuits


I have extensive experience and knowledge in the application of recipes and handling machinery and equipment. I can do all the work in a the bakery;mixing,recipes application,shaping bread and rools,baking,bread slice and packing,cleaning bakery and machinery.Also I am expert for puff pastry,danish pastry and pies.Thanks to my internatonal baking experience(Croatia,Italy,Germani,Ireland) I can help to develop some new products.

Work History


From September 1983

Main activities and responsibilities
Baker-Technologist, for the Bakery and Milling Industry, Pastry Production, Frozen Pastry Production, Cake and Sweet Industry, Biscuits Industry, Initiating and monitoring food production process.

Name and address of employer A.G.M. EQUIPMENTS CROATIA,
Type of business or sector Baker, Pastry baker, Technologist-Food Applications,

Qualifications & Certifications

Food Technology Engineer

Food Technology and Biotechnology University

Food Technology and Biotechnology University-Zagreb,CROATIA

Food Technology

Higher education/University

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