Baker,Experience In Food Process Technology With Particular Emphasis On Bred,Pastry.Sweetts,Biscuits
I have extensive experience and knowledge in the application of recipes and handling machinery and equipment. I can do all the work in a the bakery;mixing,recipes application,shaping bread and rools,baking,bread slice and packing,cleaning bakery and machinery.Also I am expert for puff pastry,danish pastry and pies.Thanks to my internatonal baking experience(Croatia,Italy,Germani,Ireland) I can help to develop some new products.
BAKER, PASTRY BAKER, TECHNOLOGIST- FOOD APPLICATIONS
From September 1983
Main activities and responsibilities
Baker-Technologist, for the Bakery and Milling Industry, Pastry Production, Frozen Pastry Production, Cake and Sweet Industry, Biscuits Industry, Initiating and monitoring food production process.
Name and address of employer A.G.M. EQUIPMENTS CROATIA,
Type of business or sector Baker, Pastry baker, Technologist-Food Applications,
Qualifications & Certifications
Food Technology Engineer
Food Technology and Biotechnology University
Food Technology and Biotechnology University-Zagreb,CROATIA