Woitowitz - Teachers Aide - Macgregor ACT 2615, Australia

Michelle Woitowitz

Macgregor ACT 2615, Australia


Teachers Aide

Work History

Teacher Aide

Coolum Primary School

Teacher aide

Burnside State Primary School

August 2011 - May 2012

Voluntary help at Peregian Springs State School, reading with the children, changing their home readers, helping with spelling. April 1012 to present.
*Working and helping with a diverse range of children and staff according to the Certificate 111 in Education Support

North Arm State Primary School

January 2011 - May 2012

Cake decorator/ bakery assistant Woolworths Coolum

Hyatt Regency Coolum

From June 2004

Pastry Chef, Hyatt Regency Coolum
November 1996 to November 2003

*working with diverse co- workers and customers.
*Setting up functions,
*Stock rotation, menu ordering
*Training junior staff
* Making and decorating cakes and all other aspects of pastry cooking


De Partie Pastry Brisbane Convention and Exhibition Centre

April 1996 - November 1996

*Organising large functions and conferences
*Setting up functions
*Working with diverse workers and training junior staff
*Ordering and stock rotation
*Helping and working with customers
*Following through with Occupational Health and Safety issues and training
*Commit to endorse the company's values, missions and visions

Assistant Pastry Chef

The ANA Hotel Sydney

April 1994 - April 1996

*Organising functions and conferences
*Setting up functions
* Dealing with customers
*Organising staff and training junior staff
*Menu organising and ordering
*worked in creating menus
*Showed leadership skills and dedication to the ANA Hotel
Committed to endorse the Hotels values, mission and visions
*Completed a train the trainer course

Chef De Partie Pastry, The Grand Hyatt Melbourne

October 1992 - April 1994

*Setting up functions and conferences
* organising junior staff and staff training
*Menu organising and stock ordering
*Making and decorating cakes, desserts and breads
*Committed to endorsing the Hotels standards, mission and values

Pastry Chef

Belvedere Restaurant

September 1991 - September 1992

*Training of junior staff
*ordering and stock rotation
*Making of desserts, cakes and breads
*Organising functions
*customer relations

Commis Pastry Chef

The Dorchester Hotel

January 1991 - September 1991

*Making and decorating cakes, desserts and breads
*Helping and setting up functions
*Customer relations
*Training junior staff

Commis Pastry Chef

The Savoy Hotel

August 1988 - January 1991

*Setting up functions
*Making and decorating cakes, desserts and breads
*Menu ordering
*Customer relations
*Committed to endorsing the Savoy Hotels values, mission and standards

Qualifications & Certifications

Higher Education

City and Guilds of London

Polytechnic College of West London

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