Pedron - Winemaker - Milan, Lombardy, Italy

Michele Pedron

Milan, Lombardy, Italy

Services

Winemaker

Summary:

Personnel management;
Analysis of musts and wines ( pH, total acidity, concentration of ethanol, free and total SO2, must density, sugar concentration);
Program the grape harvest;
Determined the method of fermentation depending on the health of the grapes;
Program the press and the concentration of SO2, enzyme and temperature of clarification;
Yeast inoculation;
Management of the progress of alcolic and malo-lactic fermentation;
Lactic acid bacteria inoculation;
Management of the malo-lactic fermentation (even in barrels);
Filtering by: RDV ( Rotary Drum Vacuum) cross flow filters, plate and frame filters, cartridge filters;
Racking, blending, must refrigeration, wine clarification, delestage, pump over, red wine replacement, cleaning, use of pumps, set up lines

Work History

Lontuè, Curico valley, Maule VII, Cile

Viña Valdivieso

January 2013 - June 2013

I was running the RDV filter as skilled worker, then I worked in cooperation with the winemakers producing high quality red wines with excellent results.

Cantine Lento

August 2012 - November 2012

(Lamezia Terme, CZ, Italy)

Indevin Partners New Zealand

March 2012 - July 2012

Cellar hand

link.springer.com

• Occupation or position Winemaker during the last vintage 2012; Research carried
held out in collaboraton with Fondazione Edmund Mach,
publication of an article on the search about simultaneous
yest-bateri inoculum. http://link.springer.com/article/10.1007/s13213- 012-0499-3
Cellar hand in all my other experience every time in different
roles.

• Main activities and • Personnel management;
responsibilities • Analysis of musts and wines ( pH, total acidity,
concentration of ethanol, free and total SO2, must
density, sugar concentration);
• Program the grape harvest;
• Determined the method of fermentation depending on the health of the grapes;
• Program the press and the concentration of SO2,
enzyme and temperature of clarification;
• Yeast inoculation;
• Management of the progress of alcolic and malo-lactic
fermentation;
• Lactic acid bacteria inoculation;
• Management of the malo-lactic fermentation (even in barrels);
• Filtering by: RDV ( Rotary Drum Vacuum) cross flow
filters, plate and frame filters, cartridge filters;
• Racking, blending, must refrigeration, wine
clarification, delestage, pump over, red wine
replacement, cleaning, use of pumps, set up lines;

Michele a/A

August 2011 - November 2011

Micro-vinification cellar (Fondazione Edmund Mach, S.
Michele a/A)
August - October 2010, August - October 2009 and August -

Wine Cellar Gruppo Mezzacorona - Rotari

From October 2008

(Mezzocorona, TN,
Italy)

• Type of business or sector Winemaking, private consulting, cellar handing.

Qualifications & Certifications

University of Udine

agriculture

Istituto Agrario di San Michele all'Adige

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