Butcher Boning Meat
- Full time
- Part time
- One time
Many years experience in cutting and boning meat in Slovakia in Ireland and Norway
− 2013 at Grilstad AS Asen Norway
Duties and skills: After finishing my study I started to work in a company producing fresh syrup and mineral water in 1994 where I worked as a production manager till 1997.
I was responsible for the whole production in the factory
After this job I started to work in a meat factory in my hometown as a boner - cutter with pork meat.
Since at the college my specialization was exactly for the meat production after 1 year of experience in the production I became a supervisor for the production of pork meat.
I have a lot of experience with boning - cutting of pork meat, vacuum packing of meat and also with driving a fork lift.
Having gained sufficient amount of experience I decided myself to go abroad and find a job somewhere in Europe even if it was before my country SLOVAKIA became a part of the European Union.
So in the beginning of 2002 I left Slovakia and started to work in Ireland.
Since my first day in Ireland I still work at meat factories as a boner - cutter.
At the beginning I worked in HONEY CLOVER company.
After 3 years I moved to a different town so I changed my employer and I started to work in KERRY FOODS company as a boner of pork legs.
After 8 years I left Ireland and went back to Slovakia and worked at
MECOM s.r.o. Lucenec meat factory in a boning area "Boning pork legs".
Grilstad AS Asen Norway
My last jobs
took place in Norway at NORTURA Malselv: Boning pork and lamb,
NORTURA Steinkjer: Boning pork legs, Nortura Steinkjer: pigs slaughtering and Grilstad AS Asen 7630: Boning and finishing lambs
Ager A 6306 Soll:Boning and finishing deer and doe.
Spoken Languages: English (fluent)
Polish (communicative level)
MACOM GROUP Lucenec Slovakia
Sunshine Juices LTD
Boning and processing beef. Work on Beef Cutting, boning beef
Work on pig dissection, boning of pigmeat
meat factory HRADOK LTD
Boning and processing of pork.
Qualifications & Certifications
Food Industry High school
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