Pitron - General Manager - Prague, Hlavní město Praha, Czech Republic

Michal Pitron

Prague, Hlavní město Praha, Czech Republic


General Manager


More than 15 years of experience as a F&B & General Manager in five different 4* & 5* properties in Zug-Switzerland, Nuernber-Germany, Prague-Czech Republic.
An additional 12 years of experience as a department head for Sales Department & Human Resources within two other hotels in Czech Republic.

Specialties: Rooms Division including Social Medias, Sales & Booking Systems, Human Resources & Financial Management, General Management. Renovation & Full Hotel Opening experience. Excellent network within Tour Operating & Booking Channel Systems. Much familiar with Social Medias. HR leadership considered as key objective for successful management style.

Work History

Group General Manager

hotel Vita

November 2011 - October 2013

Main activities and responsibilities strategic management, financial and sales management, coordination, motivation and control of all
department heads, budgeting, property management in pre opening phase / hotel Vita - ISO
implementation, external facility services (management of 120 employees)
Name and address of employer Albatros Hotels & Resorts / http://www.hotelalbatros.cz
Type of business or sector Albatros Hotel Vita ****+, Albatros Hotel Relax ****, Albatros Hotel Active ***, Orient Spa.

General Manager

July 2009 - October 2011

Main activities and responsibilities project of reconstruction of the castle from the 17th century, setting quality standards for services in category 5*, creation of manuals, marketing plan, sales plan, property management. The project for a
fixed period
Name and address of employer Chateau Heralec Boutique Hotel & Club Resort, / http://www.chateauheralec.com
Type of business or sector Hotel

Group General Manager

January 2004 - June 2009

Main activities and responsibilities management of three buildings providing services, cost management, strategic management,
motivation, teamwork, coordination and control of all department heads, budgeting
(management of 100 employees)
Name and address of employer Hotel Hejtmanský dvůr, Sports centum Atlas, Restaurant
http://www.hd.cz, http://www.atlashotel.eu/, http://www.mexicka-restaurace-no89.cz
Type of business or sector Hotel ****, Hotel ***, Restaurant
preferential contact Ivan Husák / +420 602 292 261

- Curriculum vitae of For more information on Europass go to http://europass.cedefop.europa.eu

F&B Manager

Surname(s) First name(s)

October 2001 - December 2003

Surname(s) First name(s) © European Union, 2004-2010 24082010

F&B Manager

October 2001 - December 2003

Main activities and responsibilities full responsibility for all culinary department, banqueting department, co-operation of large congresses
(such as the NATO summit), department training Activities, check standards of the hotel According to
Six Continents Standards Manual, HACCP Implementation and creation of new gastronomy concepts,
dealing with the guests, checking the guest satisfaction, personnel planning - payroll, budget, transfer of control, Manager on Duty Activiti(management of 200 employees)
Name and address of employer Holiday Inn Prague Congress Centre / The First Design Hotel in Prague, / http://www.holidayinn.cz
Type of business or sector Hotel ****
preferential contact PhDr. Z. Vevera / +420 296 895 000

F&B Manager

January 1998 - September 2001

Main activities and responsibilities F & B outlets Management (2 restaurants, coffee lounge, hotel bar, room service). Motivating and leading the team, planning and performing Activities of department training, promotion, and check
Implementation of Moevenpick policies, standards & procedures, dealing with the guests, check of the guest satisfaction, creation of new concepts, planning personnel - payroll, budget, transfer, reporting,
Cost Controlling, Manager on Duty (management of 130 employees)
Name and address of employer Mövenpick AG (Switzerland), Mövenpick Hotel Prague (Czech Republic)
Type of business or sector Hotel ****
Preferential contact Lucie Schusterová / +420 257 151 111

Cook, Chef

September 1991 - December 1997

Main activities and responsibilities Responsibility for kitchen operation and food production, specialization in healthy cooking for active
sportsmen, creation of new meals and culinary concepts. Leading the kitchen team, controlling and organizing the employees, dealing with suppliers. ((management of 20 employees)
Type of business or sector Sport Restaurand by Scandic Crown Hotels / 1 FC Nürnberg (Germany)

Preferential contact W. Platzmann / +49 912 398 72 74

Qualifications & Certifications

financial management, human resources, marketing, crisis management

University of Management

Prague VSH

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