Thurber - Personal Chef - Parksville, BC, Canada

Michael Thurber

Parksville, BC, Canada


Personal Chef


30 years of fine dining, hotels, restaurants, resorts has given me a broad spectrum of dishes with unique flavours and styles.

Work History

Parksville, Breakfast cook / Baker, contract ends

Pacific Brimm

From March 2014

Crown Mansion, Butlers Restaurant, Qualicum, Relief Chef for Chef Allen Anderson casual.
Island History

Parksville, Breakfast cook

Beach Club Resort

First cook

Chuffin's Cafe

(2 1/2 seasons) chef James Scott and Sous chef Shawn Nerbus.
Chuffin's Cafe line cook.
Royal Canadian Legion # 49 catering banquet special functions, Robby Burns, New Years etc.. as volunteer chef.

BC0974324, Owner

Bar Anchor Tee Oyster Ranch Ltd

Malaspina College

Namaimo, BC
Fisheries & Aquaculture
Local History

field surveyor

Argonaut Marine Services Ltd. and ABS Ltd

sample collector, Ecological & Marine habitat surveyor, viability and a varity of studies.

Knights Inlet Baker

North Pacific Spings Fishing Resort

Other History

proprietor Owner

Golden Wolfe Mining Company

Best Western Wayside Inn, Lloydminster
Tony Roma's, Lloydminster
Cheer's Restaurant & Lounge, Lloydminster
BCMI Hotel, Lloydminster

Respectfully, Michael Thurber

first cook under chef Dominique Thevenin and Sous chef Paul Murphy

Island Hall Beach Resort

ships cook

Stryder King

deck hand

Port Hardy, Chef

Snuggles Restaurant

in diningroom cooking

Sous Chef

Best Western Port Hardy Inn

relief chef for sister hotels, Qualicum College Inn and Nanaimo Dorchester Inn

Sous chef 3rd yearapprenticeship

Best Western Port Hardy Inn

first cook

Cordova Bay Seaview Inn

1st & 2nd year apprenticeship.

Qualifications & Certifications

Camosun College

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