Kallis - Hotel Staff - Larnaca, Cyprus

Michael Kallis

Larnaca, Cyprus


Hotel Staff


My Personality it is the power that i relay on.My experience of 38 years in hospitality and the fact that i lead with examples makes a perfect manager.I follow and make the business Budgets,the payroll ,the profitability .the cost and my ability to design menus and to organize all kinds of events plus excellent fine cooking abilities.

Work History

Owner, Manager, Pafos Cyprus

Napoleon Restaurant

Now Pafos Gardens Hotel &spa Restaurants & bar Manager

LANGUAGES English Very well
Greek First language
PLUS German good

Excellent Knowledge of Culinary arts (fine cooking)
Excellent Knowledge of food and Beverage Management included Storage control
Organizational and Operational Management
Business Budget, Menu planning
Knowledge of ISO, HACCP and Management food Hygiene

Front of the House Supervisor

Mairosa Hotel, Limassol

I was the operation manager under the title of front of the house supervisor

Bar Manager

Adonia Beach Hotel


Tavern head waiter

Azur Beach Hotel

Klima tavern Limassol
Beach bar Manager Azur Beach Hotel; Limassol
Club Manager Triangle Disco, Limassol

Qualifications & Certifications

A lever lower than bachelor degree

To the economic Governments college in Limassol

Cyprus Limassol

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