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Doy7le - Line Cook - Schaumburg, IL, USA

Michael Doy7le

Schaumburg, IL, USA

Services

Line Cook

Summary:

Very good as a line cook, hard to find someone better. Fast hard working ,can work any station on the line. Always ready for business.

Work History

Chef Manager

Criterion Food Service

Responsible for two units which included four staff employees, menu planning, catering lunch and dinner specials and any special events.
• Ordering food, cleaning supplies, maintaining food cost and budget.
• Scheduling shifts for the two units.
• Carefully monitored guest count, special requests and timing of food functions to attain the highest customer satisfaction.

Chef Manager

Complete Vending

Responsible for a staff of seven employees, scheduling shifts, menu planning and ordering food and stock for the operation.
• Prepare payroll and budgets for catering.
• Designed and implemented new menus to lower food costs for budget guidelines and allowing for increased savings.
• Played an instrumental role in developing efficient kitchen operations.

Chef Manager

Ace Coffee Bar

Responsible for over twenty individual accounts, staff of 15 employees, scheduling shifts, menus, planning and ordering food and stock for all the operations.
• Managed the main kitchen along with two satellite kitchens.
• Prepared payroll and budgets for catering.
• Screened and interviewed employees for all hiring.
• Designed and implemented new menus to lower food costs for budget guidelines and allowing for increased savings.
• Added breakfast menus to increase sales.
• Ensured timely and consistent service resulting in satisfied clients and referrals.
• Played an instrumental role in developing efficient kitchen operations.

Chef

Ramada Inn

with Staff of eight.


1922 Flintshire Drive Schaumburg, Illinois 60194, 847-519-9546, doylelcleveland@gmail.com

Qualifications & Certifications

Chicago State University

Farragut High School

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