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I have worked as an kitchen porter in the past dutys pot wash usege of dishwasher then i moved onto working as an commiss chef in beestro cafe dutys prepairing basic salads and club sangwedges and stake sangwidges then i moved onto working as an grill chef grilling stakes on gridill can cook stakes to black and blue well done medime rare as well as usedge of fryers when frying chips i always half fry the chips ready just to fry duering service so the chips are cooked well on time as each customer makes their order then i moved onto prepairing basic bar meals from an set menu frying fish and chips scammpy grilling stakes cheese melts tuna melts grilling chicken breast also worked in an 3 star hotel prepairing starters such as fan of mellon served with fruit purree apple skinns filled with fresh prawns served with maryland sauce contenetal cheeses coated in flour then coated in egg yolk then coated in bread crumbs
- Part time
I am very hard working good time keeper and can work to deadlines and i am always willing to lean new skills and take up new opertunitys and i have exsperiance working from the service check system
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