Jalel - Chef Cook Or Sous Chef - Tunis, Tunisia

Mhadhebi Jalel

Tunis, Tunisia


Chef Cook Or Sous Chef


30years in big hotels in tunisia and ksa and hosptal catering manager

Work History

Al Khar Hospital Programmer

Ministry of Defense and Aviation

Riyadh, Kingdom of Saudi Arabia. Post of Head Chef and appointed as Unit Manager with effect from 9 th august, 2003 Till 2009.
Operational Information:
My designed unit has the capacity to serve up to 5000 meals a day. It also organizes many large functions up to 500 attendees such as workshop, symposium meetings ect.,
Jobs Responsibilities:
Responsibilities for all menus, cost control, staff training marketing and all the other aspects of the operation. Lead 56 staff.
Frequently updated all A la Carte Menus. Identified and executed staff training needs to increase efficiency.
Responsible for and ran hotel operation in EXECTIVE CHEFS Absence.
Lowered cost of food by utilizing more local products Responsible for providing guests with great food and superior service, in line with the hotel standard. In doing so it is expected that all efforts be directed towards guest satisfaction and hence high departmental.

Post of Chief Cook

Makshaff Services Limited

chef de cuisine

Post of Assistant Executive Chef

Salahudeen Hotel

sous chef

Post of Chief Cook

National Company

chef cook

Chef de Party

Hotel Sheraton, Hammamet, Tunisia, Post

chef de partie

Chef de Party

Hotel phenica, Hammamet, Tunisia, Post

commie de cuisine

Qualifications & Certifications

ljycee enfidha

secondare sckool

hotel & Catering School Education

Secondary School Education in Tunisia

primary School Education in Tunisia

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