Amsterdam, NH, Netherlands
Experience in a broad spectrum of quality management (foodsafety) systems; ISO-9001,ISO-22000, BRC, IFS, FSSC-22000 for different branches such as meat,poultry&fish, nuts, herbs&spices, vegetables, cold storages.
Internal auditting capacities, consulting on foodsafety quality issues, process development, microbiological&chemical analyses.
Sensory evaluation technician.
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