I am a professional chef with a wide experience in comercial cookery and hospitlity managment.My skills includes managing a commercial kitchen and the staff in a reputed firm in Australia.I have a sound knowledge of food hygine, sanitation requirement, store management which helped in achieving five star ratings to the orgnization in two consecutive years.
Managing the kitchen & the staff
Ordering & Menu planning
Budgeting & costing
Evatilley memorial home, Balwyn
March 2009 - February 2013
Worked as an apperentice chef, then qualified as a chef cert iii and completed cert iv.
Qualifications & Certifications
Certificate IV in Hospitality Management
Certificate iii in commercial cookery