I am a professional chef with a wide experience in comercial cookery and hospitlity managment.My skills includes managing a commercial kitchen and the staff in a reputed firm in Australia.I have a sound knowledge of food hygine, sanitation requirement, store management which helped in achieving five star ratings to the orgnization in two consecutive years.
Managing the kitchen & the staff
Ordering & Menu planning
Budgeting & costing
Evatilley memorial home, Balwyn
March 2009 - February 2013
Worked as an apperentice chef, then qualified as a chef cert iii and completed cert iv.
Qualifications & Certifications
Certificate IV in Hospitality Management
Certificate iii in commercial cookery
Skillpages has been acquired by Bark.com!
Bark.com is pioneering the way people find local services. Skillpages is the world’s premier directory of service providers.Find out more