Elliott - Housekeeper - Gold Coast QLD, Australia

Meagan Elliott

Gold Coast QLD, Australia


I am a hard working honest happy person looking for any type of work.I prefer to work as a house keeper.




I have exstensive knowlage of the hospitality industry. I have four years exspirience as a house

Work History

Supervisor Karri Smith

Jupiter's Hotel

07 4722 2333
Casino Townsville
Housekeeper - Duties - Cleaning 4 ½ star Suites and Rooms, knowledge of local area, knowledge of cleaning products and industrial cleaning machinery, operation of minibar, knowledge and application of Micros Order Systems, stocktaking, training new staff, customer service. Laundry service, sewing and repairs of uniforms and linen, operation of industrial laundry machinery
2009 - 2010

Contact - Owner Steve 07 5572 6027

Nobby Beach

Cold Larder Cook - Duties - Cold larder food prep, Cahier, stocktake, general cleaning, customer service, phone orders

Contact - Supervisor Mellissa Hewitt 07 4722 2333

Jupiter's Hotel and Casino

Cashier, Waitperson, Bar Attendant in Aqua Restaurant & Spin Café - Duties - day and night operations of 200 seat buffet restaurant and café, barista, Remanco Order System and Reservations, phone bookings, cash handling, cleaning, knowledge of local food and wine, customer service

Contact - Foreman Adam Symons 0407 703 796

Applied Finishes

Day Labourer - Duties - setting up sites for spraying and laying of cover crete, concrete and paving.

Contact - Owner Rosie and Steve

Café on Hedges

5526 68 48
Mermade Beach
Waitress/Bar Attendant - Duties - Knowledge and operation of Micros Order System & Reservations, knowledge of food and alcohol customer service, day & night operations of 300 seat Restaurant and Bar, Barista and customer service

Contact - Owner Mano 0405 181 150

Gold Coast

Cold Larder Cook, Bar Attendant, Waitress Duties - Cooking for 50 seat a la carte restaurant, cleaning, waiting tables, bar tending, barista, phone bookings, cash handling, knowledge of local food and wine, customer service

Contact - Head Chef Adam Barus

Azzura Restaurant

07 5592 0007
Restaurant Manager - Duties - day & night operation of 60 seat a la carte restaurant, ordering and stocktaking, rostering staff, employing new staff, cash handling and banking, waiting tables and bar tending, phone bookings, knowledge of local ford and wine, customer service

Contact - Supervisor Angela Turner

Sayas Restaurant

07 5584 6000
Waitress, Bar Attendant, Cashier, Room Service Attendant - Duties - waiting tables and bar tending in the a la carte restaurant and banquets, room service and pool bar, cash handling, stock takes, kitchen hand, phone bookings, Micross Computer System, knowledge of local food and wine, customer service

0431 609 904

Qualifications & Certifications

Hospitality certificate |||

Ashmore T.A.F.E


Southport High School I

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