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i have worked in food industry over 15 years worked on a snack bar cooking breakfast making up my own ideas on a pasta menu cold snacks cold sandwiches worked in a chipshop creating a menu of my own for a 60 seeter restaurant i achived 5 star rating and a silver award for my food and hygene i also managed a team of 8 staff i have high expectations in cleanliness ,and quality.i have experience in ordering stock running a business work well on my own and in a team .
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