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Schornhorst - Cook - Northwest Area, Cedar Rapids, IA, USA

Matt Schornhorst

Northwest Area, Cedar Rapids, IA, USA




Proficient in all areas off cooking, grill/broil, sauté, pantry, pizza, prep

Work History

Executive Chef

Mondo's Cedar Rapids
Over see all daily production with attention to quality and consistency.
Maintain food cost and labor percentages based on budget.
Maintain cleanliness and sanitation in all areas of the kitchen.

Sous Chef

Y Bar and Grill

Performed all daily meat fabrication.
Preparation of all soups and sauces.
Creating daily dinner features.
Maintain food quality and pace of dinner service though expediting.

200-2001, Chef de Cuisine, Mondo's Scottsdale Arizona
Trained all incoming kitchen staff with attention to company policies.
Performed daily line setup check lists.
Maintain company standards through cooking, expediting and coaching.

Assistant Kitchen Manager

Micky's Irish Pub

Writing prep lists
Trained staff on all stations in the kitchen


Qualifications & Certifications

City High school

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