Proficient in all areas off cooking, grill/broil, sauté, pantry, pizza, prep
Mondo's Cedar Rapids
Over see all daily production with attention to quality and consistency.
Maintain food cost and labor percentages based on budget.
Maintain cleanliness and sanitation in all areas of the kitchen.
Y Bar and Grill
Performed all daily meat fabrication.
Preparation of all soups and sauces.
Creating daily dinner features.
Maintain food quality and pace of dinner service though expediting.
200-2001, Chef de Cuisine, Mondo's Scottsdale Arizona
Trained all incoming kitchen staff with attention to company policies.
Performed daily line setup check lists.
Maintain company standards through cooking, expediting and coaching.
Assistant Kitchen Manager
Micky's Irish Pub
Writing prep lists
Trained staff on all stations in the kitchen