Bar Manager,Restaurant Manager
I would consider myself to be a hardworking and trustworthy individual with excellent communication skills.
My approach to work is flexible and I am rather an extremely reliable person.
Working in renowned restaurants, bars and hotels has enabled me to liaise with all levels of people confidently.
I own a good team leader experience matured through twenty years in the food & beverage industry.
I have an easy going personality and adaptable to different working situations.
Selection and analysis of food & beverage products from the source.
Restaurant and bar manager.
Final relation of the food & beverage costs such as fresh dairy products, cured
hams, cheese of all kinds, pastas, jams, olive oil, aged balsamic vinegar, top spirits and liquors.
Advisor for small and medium restaurants for the machinery and work equipments.
Preparation of classic cocktails and spirits tasting.
COURTYARD MARRIOTT HOTEL
at this 4 star hotel.
Serving a la carte meals.
MOMA RESTAURANT & COCKTAIL BAR
at this luxury bar, based nearby Dolce Vita-s
worldwide famous road Via Veneto.
In charge of the welcome service.
Preparation of classic cocktails.
In charge of the stock control and supplies.
GRANDE BLACK BAR
at this small but busy bar situated in the exclusive Rome-s area, viale Parioli.
Daily smooth running of the daytime traditional snack bar service and providing to the bar necessities.
Setting the bar for the happy hour time and wine/spirits tasting.
CROWNE PLAZA HOTEL
in this 4 star hotel and working by the pool bar as bartender.
Operating as assistant banqueting manager.
FRIENDS ART & MUSIC CAFÉ
Head Bartender in this central snack bar/cocktail bar.
Supervisor of the bar/waiting staff.
Preparation of function rooms.
Restaurant & bar manager
RED DOORS RESTAURANT & BAR
Spirits and beers service.
Preparation of- classic cocktails.
Spirits tasting guide.
Person in charge to organize events and banquets.
Bar manager in a classic Irish pub
Spirits and beer service.
THE FRONT ROOM WINE BAR & RESTAURANT
for this company, based in Chelsea.
Spirits and liquors tasting.
DECO RESTAURANT & BAR
at this well known Chelsea bar.
Spirits and cigar service.
BORDERS BOOKS & CAFÉ
at this central London cafe.
HYATT CARLTON TOWER HOTEL
L London, U.K.
Working for a five star restaurant dealing with customers in an efficient and professional manner.
Silver-serving a la carte meals.
Handling monetary transactions.
and spirits service.
Qualifications & Certifications
SCUOLA MEDIA TRILUSSA
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