Ethy -  - Washington  D.C., DC, USA

Martin Ethy

Washington D.C., DC, USA

Work History

International Consultant / Team Leader

World Bank Group and Cameroonian Government Partnership

Agricultural Competiveness and Enhance Project (PACA), World Bank Group and Cameroonian Government Partnership, Yaounde- Cameroon
• Lead the the quality standards elaboration of some agricultural products of the PACA
• Lead some scientific researches on the quality standards of maize, plantains, eggs, pig and poultry
• Prepare and develop a work plan according to the TOF (Terms Of Reference) of the mission
• Work on standards issues development together with tree experts of the Cameroonian Standards and Quality Agency (ANOR)
• Lead and conduct field studies on vegetable products with the experts of PACA through the
Ministry of Agriculture and Rural Development (MINADER)
• Lead and conduct field studies on animal products with the experts of PACA through the Ministry of livestock, Fisheries and Animal Industries (MINEPIA)


World Bank Group

• Worked with Task Team Leader in the preparation of Project Appraisal Documents for the West African Agricultural Productivity Program (WAAPP)
• Participated in technical discussions involving three countries (Ghana, Mali, and Senegal)

Quality Control / Assurance Coordinator

Viau Food Inc

• Ensured and increased quality control of processed meat products monitoring Critical Control Points
(CCP) in accordance with the Hazard Analysis and Critical Control Points (HACCP) plan
• Trained about 100 employees in different departments on Good Manufactured Procedures (GMP) and
Good Hygiene Practices (GHP) on food safety standards
• Developed a training program to emphasize employee role as "quality operators" thereby enhancing
quality control, GMP and GHP
• Assisted the QC supervisor in investigating and tracing reasons for returned products, reported the results to the manager and recorded them for prevention in the future
• Performed internal audits to assess compliance with company policy and regulatory requirement,
assisted the manager and the HACCP coordinator during audits
• Decreased the laboratory analysis costs by 40% on some food products and water samples
• Assisted Research and Development department by taking samples, analyzing lab results, and recommending new products

Quality Control / Assurance Coordinator

Dorelin Specialties Inc

• Monitored and controlled quality assurance especially in the processing of meat products
• Coordinated the HACCP program, controlled CCP, and package labeling
• Controlled raw materials and transformed products, collected samples for chemical and microbiological analysis
• Developed new concepts and trained 20 employees and management staff on GMP and GHP
• Conducted food safety and sanitation inspections, and took immediate corrective action
• Explained operation and dealed with government inspectors on all product safety related issues

Food Scientist (Assistant in Food Chemistry and Regulatory affairs)

State of North Rhine

Animal Health and Consumer Protection Authority, State of North Rhine-Westphalia, Germany
• Proposed chemical test parameters for food and beverage and cosmetic products
• Verified the conformity of labels with government regulation
• Prepared shipping reports for food products, using state laws and regulations
• Collected food samples, performed chemical analysis and interpreted the results

Food Scientist (Assistant in Food Inspection and Regulatory affairs)

Health and Food Inspection Agency, State of North Rhine-Westphalia

, Germany
• Inspected the quality and safety operations of food production organization and food service
• Trained, advised and supervised employees on GMP and GHP at food services facilities state wide
• Monitored HACCP program application, labels and packaging for import and export products, using
food laws and regulations

Food Scientist (Assistant in Food Chemistry and Regulatory affairs)

LSG-ELAB Inc., Lufthansa Services, State of North Rhine-Westphalia

, Germany
• Verified the quality assurance of raw materials and conducted microbiological tests of catered
food products for diverse airline companies
• Proposed and evaluated product analysis plans with lab managers
• Conducted chemical, microbiological and organoleptics analysis in laboratories
• Evaluated and wrote reports of food products based on food laws and regulation

Qualifications & Certifications

University of Bonn

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