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I would like to be a pastry chef in a full time position in a restaurant or in a hotel. I do like being a commis chef cooking food as well.
Chef de partie
May 2012 - August 2012
I cooked, Prepared meat, fish, shellfish, vegetables. cleaned, put stock away.
October 2012 - November 2012
Made Cakes, sponges and pastry.
Qualifications & Certifications
Sir Charles Lucas College
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