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Brocklesby - Pastry Chef - Colchester, England, UK

Martin Brocklesby

Colchester, England, UK


Pastry Chef


I would like to be a pastry chef in a full time position in a restaurant or in a hotel. I do like being a commis chef cooking food as well.

Work History

Chef de partie

Sun inn

May 2012 - August 2012

I cooked, Prepared meat, fish, shellfish, vegetables. cleaned, put stock away.

Pastry Chef

Tiptree patisserie

October 2012 - November 2012

Made Cakes, sponges and pastry.

Qualifications & Certifications

colchester institute

Sir Charles Lucas College

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