Djuric - Hotel Receptionist - Belgrade, Serbia

Marko Djuric

Belgrade, Serbia

Services

Hotel Receptionist

Summary:

I am resourceful, resourceful, communicative, kind, courteous, good-looking, smiling, charming, team worker, hard-working. I speak English, Sepski, Croatian, Bulgarian, Macedonian. I respect the rules of the company...

Work History

Maintenance, machine constructor,administrator, driver

PIXEL S.Z.T.R (Paracin, Serbia)

April 2011 - September 2012

Description: Machine reparations, computer constructor
in AUTO CAD, ProENGINER , administrator assisting manager

For this company I worked: 06/02 - 08/02
06/01 - 08/01
06/00 - 08/00

Serveur, barman

HOTEL "TULIP INN PUTNIK"(Belgrade, Serbia)

October 2010 - March 2011

Description: Preparing tables, serving meals to the guests, working in the bar

Manager

I MOVE GREEN WITH MEYER’S (New York, USA)

November 2009 - June 2010

Description: Planing employees's activities, checking and confirming contracts with customers

Asistant manager

MEYER’S (New York, USA)

October 2009 - November 2009

Description: Packing, lifting, moving, unpacking and work in the warehouse

Cook 2

ARAMARK (Alaska, USA)

May 2009 - September 2009

Description: Preparing meals for all employees and for the guest of Hotel "McKinley" Village Logde
Executive Chef: Niko Marino 1(516)63-83-789

Cook 1 and Chichen Manager

PRINCESS (Alaska, USA)

May 2009 - June 2009

Description: Preparing the national American breakfast
for guests of the restaurant “Music of the Denali”, being
responsible for controling the quality of meals and
employee’s work

Description: Preparing the national American breakfast for
guests of the restaurant “Music of the Denali”, Organizing the kitchen and organizing staff in the kitchen.

Cook 1

PRINCESS (Alaska, USA):

August 2008 - September 2008

Description: Preparing the national American breakfast for guests of the restaurant “Music of the Denali”, being responsible for controling the quality of meals and
employee’s work.

Cook 3

ARAMARK (Alaska, USA)

June 2008 - September 2008

Description: Preparing meals for all employees and for the guest of Hotel “Grand”
Executive Chef: Niko Marino 1(516)63-83-789

Cook

UKUS D.O (Paracin, Serbia)

June 2003 - August 2003

Description: Preparing meals for little restaurant

administrator, driver

June 2001 - August 2001

Qualifications & Certifications

Tourism and hospitality management

University: SINGIDUNUM

Tourism and hospitality management

Mechanical Electrical

Violonchelo

Primary music school: Milenko Živković

Mechanical Electrical school

Primary school

Primary music school

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