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WORK IN HIGHLY PRESSURE ENVIRONMENT,WORK ON OWN OR IN A TEAM.
WORKED IN 2,3,4 STAR HOTELS, UP TO 2 ROSETTE STANDARD
FUNCTIONS AND WEDDINGS UP TO 2000 PEOPLE
GOOD KNOWLEDGE OF LOCAL PRODUCE AND SURPLIERS CAN ADAPT TO DIFFERENT SITUATIONS
SOUS CHEF PROMOTED TO HEAD CHEF
PENMERE MANOR HOTEL
February 2011 - May 2014
WORKING WITH LOCAL SUPPLIERS ,MENU PLANNING, STOCK CONTROL.WORKING WITH SMALL TEAM,
December 2009 - March 2011
Worked with head chef on menu planning with good quality local produce
worked to 2 rosette standard
Green lawns hotel
March 2004 - August 2009
Run a brigade of eight chefs producing good quality produce from fresh local produce , Funtions and weddings
Liverpool football club
May 1999 - February 2002
worked in busy conference centre as well as match day functions
Qualifications & Certifications
706/1 706/2 706/3
CORNWALL COLLEGE /LANCASTER COLLEGE
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