I have been in food service since 1985. Started in the Air Force. I have cooked many different types of cuisine. I am fast and efficient. I enjoy what I do no matter where I do it.
Lately, I have been working in the Independent Living Retirement Communities. I am able to do a lot with minimal staff.
From September 2009
Cakes and decorating
One of my down falls is the fact that I am not a very good cake decorator. I am and have been practicing on that and I get better at it every time I try it.
Can do attitude, and able to do as well. From food and labor budgets to cooking fine cuisine for small and large groups of people. Also various ethnic cuisines as well.
Qualifications & Certifications
California Culinary Academy
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