Marotta - Private Chef - Rocky River, OH, USA

Mario Marotta

Rocky River, OH, USA


Private Chef

  • Full time
  • Part time
  • One time
  • Contract
  • Temp


Preparing fresh soups, low calories vegetarian, expert in quick light grilled meats, fish, vegetables.

Research low fat and low calories but flavorful new food recipes.

Reinventing Mediterranean recipes.

Work History

Owner, chef Manager

M&R Dining llc

March 2003 - September 2013

Provided courteous and informative customer service in an open kitchen format.Expertly
estimated staffing needs and adjusted hourly schedules in accordance with demand patterns,
budget and local labor laws.Persistently strove for continual improvement and worked
cooperatively as a team member.Identified opportunities to increase revenue, decrease
kitchen expenses and maximize departmental productivity without compromising guest
satisfaction. Focused on repeat customer care, wine and regional events, strong personal
care of customers and offered ambiance, quality/ freshness dining venues.

Owner Operator Il Valleto Cafe'Prepared

healthy, enjoyable breakfasts and lunches.Regularly developed new recipes in accordance with consumer tastes, nutritional
needs, and budgetary considerations.

Qualifications & Certifications

Hospitality culinary school Salerno Italy


Culinary and hospitality Institute of Salerno Italy

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