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Preparing fresh soups, low calories vegetarian, expert in quick light grilled meats, fish, vegetables.
Research low fat and low calories but flavorful new food recipes.
Reinventing Mediterranean recipes.
Owner, chef Manager
M&R Dining llc
March 2003 - September 2013
Provided courteous and informative customer service in an open kitchen format.Expertly
estimated staffing needs and adjusted hourly schedules in accordance with demand patterns,
budget and local labor laws.Persistently strove for continual improvement and worked
cooperatively as a team member.Identified opportunities to increase revenue, decrease
kitchen expenses and maximize departmental productivity without compromising guest
satisfaction. Focused on repeat customer care, wine and regional events, strong personal
care of customers and offered ambiance, quality/ freshness dining venues.
Owner Operator Il Valleto Cafe'Prepared
healthy, enjoyable breakfasts and lunches.Regularly developed new recipes in accordance with consumer tastes, nutritional
needs, and budgetary considerations.
Qualifications & Certifications
Hospitality culinary school Salerno Italy
Culinary and hospitality Institute of Salerno Italy
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