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M.O.D. Manager on Duty
Pizza Express - UK
From January 2013
My duties include to provide excellent customer service at all times, to manage floor staff and to organize shift schedules, to help the manager
completing paperwork and stock takes, place order, performing staff, driving sales
January 2012 - December 2012
Ensure that excellent customer service at was giving at all times, to manage floor staff and to organize shift schedules, to help the manager
completing paperwork and stock takes, supplier relationship, public relation and merchandising
La Botte Restaurant
March 2010 - October 2011
I lease the business from a private company and my duties included
everything was involved in the activities of the restaurant; to provide excellent
customer service at all times, to manage floor and kitchen staff and to organize shift schedules, organize menus, completing paperwork and small
accountancy, stock takes, supplier relationship, public relation and merchandising.
Food and Beverage Supervisor
Ladispoli - Italy
From July 2008
Control of the restaurant floor staff and room service staff during the shifts,
training of them, stock takes and management.
Cerveteri - Italy
June 2007 - June 2008
Control of the floor and the floor staff during the shifts, training of them, stock
ML Auto Import - Cerveteri - Italy
From May 2007
I own a small business of car import from German and USA besides of my
Galleria San Pietro - La Rosa Group
Up to April 2007
The group included a lot of small and big business in the city offering different
kind of facilities for tourists like souvenir shop, bed and breakfast, fast food,
ice cream shop. I started as cashier in one of the shop and I become
assistant manager during the years spent in the group.
My duties included the organization and control of all accounts data, relation with travel agency and cruise company.
Petty officer 1st class
Italian Royal Navy
October 2000 - January 2002
Rifleman and seaman recruitment
Lemon Beach Club
April 1999 - September 2000
Marina di Cerveteri - Italy
Bar and beach club
I was event and sports activities coordinator and bartender.
Chef de Partie
July 1998 - March 1999
I was in charge of all the fish dishes on the menu
Restaurant and Beach Club
March 1997 - June 1998
I started as kitchen porter managing the preparation for the Chefs
Qualifications & Certifications
University of Tor Vergata
High School G. Di Vittorio
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