Castro - Head Chef - Los Angeles, CA, USA

Mario Castro

Los Angeles, CA, USA

Services

Head Chef

  • Full time
  • Part time
  • One time
  • Contract
  • Temp

Summary:

Owned seafood restaurant
Food, administrative and team training courses through Aramark
Work well with clients/ people person

Work History

Assistant Chef

Owner of smal Taco shop

o Prepared banquet meals for various events throughout the year
o (100+ people daily) and the international food area (330-400 people daily)

Executive Chef

Dave Morgan

480 861-8385
o Prepared banquet meals for various events throughout the year
o In charge of doctors lounge (100+ people daily) and the international food area (330-400 people daily)
• Executive Chef; Aramark Cigna Deer Valley, AZ (2011-2012)

Executive Chef, Food Service Supervisor, Business Services

Aramark Avnet CMG

Employer: Justin Herbblethwaite 702-355-2995
o Banquet and conference organizer
o Prepared and served breakfast and lunch for 400+ people each meal
• Executive Chef, Food Service Supervisor, Business Services; Aramark Avnet CMG Tempe AZ (2002-2011)

Monthly Promotion, Fast Track, My Assistant, Eight Steps and Opex programs

Christine Bratboy

480-794-6988
o Worked four different accounts (five years on the last account, Avnet CMG)
o Assisted with Sysco, Monthly Promotion, Fast Track, My Assistant, Eight Steps and Opex programs
o Menu builder, inventory and kitchen organizer
• Assistant Bakery Manager; Costco Tempe, AZ (1995-2002)

Executive Chef

Seafood Market

Ahwatukee, AZ (1994-1995)

PM Executive Chef

Arizona Golf Resort

Kitchen Manager

Embassy Suits Hotel

Assistant Executive Chef

Aramark Pacific bell

Qualifications & Certifications

culinary arts

mount diablo community colage

Culinary Arts

Mont Diablo Community College

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