Palanisamy - Analytical Chemist, Food Chemist - Madrid, Spain

Marimuthu Palanisamy

Madrid, Spain


Analytical Chemist, Food Chemist

  • Full time
  • Part time
  • One time
  • Contract
  • Temp

Work History

Quality Control Manager (QA/QC)

Pragati Aroma Oil Distillers Pvt Ltd., Mumbai

From January 2013

Nager Haveli) and Nilakkottai (Tamilnadu), India.
Job Description: QA and QC of perfume and Flavor ingredients, Natural essential oils, extracts and perfume ingredients analysis using GC-MS, Olfactive analysis, transfer analyzed data to Junior and senior perfumers in our company, Flavour (chewing gum, tobacco) and perfume creation, Analysis of aromatic essential oils, Assisting Fractionations of perfumery/Flavor rich fractions in plant scale, Knowledge of IFRA guidelines
Expert in analyzing various agarwood samples.

Marie Curie International Incoming Fellow (R&D)

Autonomous University

September 2010 - September 2012

of Madrid, Spain, Sponsored under FP7, European Union 7th Framework programme.
Job Description: GC and GC-MS analysis of bioactive mushroom fraction, extraction techniques and sample preparation, Developed mushroom containing functional foods such Spanish Croquettes, liver pate, Cheese.,

Research Associate/Instructor (R&D)

Department of Pharmaceutical Sciences

May 2008 - June 2010

Health Professions Division, Florida, United States of America.
Job Description: Anticancer study of commercially (and natural products) available drugs

Post Doctoral Fellow (R&D)

National Taiwan University School

November 2006 - December 2007

of forestry and Resource Conservation & Academia Sinica, Agricultural Biotechnological research Center, Taiwan.
Job Description: Chromatography and Fractional separation of antioxidant matrices from wood extracts, GC-MS analysis of various cinnamon species from Taiwan

Senior Research Fellow (R&D)

Network project entitled "Transgenics in Crops" at Indian Agricultural Research Institute

March 2006 - September 2006

in a Network project entitled "Transgenics in Crops" at Indian Agricultural Research Institute, New Delhi, India.
Job Description: Identification of aroma profiles of transgenic rice varieties using GC-MS technique

Junior and Senior Research Fellow

December 2002 - February 2006

Project: Spice
Essential oils as Natural Food Preservatives
Job Description: Extraction and analysis of Spice essential oils and oleoresin; Shelf life (stability studies)
study of edible oils with essential oils and oleoresins as natural additives, Antimicrobial study of spice
extracts against food pathogens

Qualifications & Certifications

Research Associate/Instructor under Hypertension

Nova Southeastern University


Academia Sinica


Indian Agricultural Research Institute

Food Journal

Indian Agricultural Research Institute


DDU Gorakhpur University


Indian Institute of Science


VHNSN College, Madurai Kamaraj University

commercially available perfume samples particularly

Vivekananda College Madurai Kamaraj University

formosana and evaluation

National Taiwan University

Research Associate/Instructor

Nova Southeastern University

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