I have a work history of 2 years in foodservice (FEDICS), 4 years as ICU/hospital dietitian and are currently in private practice, serving Vanderbjilpark and Parys.
Work history: 2 years foodservice (Fedics), 4 years ICU/hospital and currently own private practice (Vanderbijlpark and Parys).
January 2012 - October 2014
Daily ICU and ward rounds.
Quality Controller / Dietitian
January 2010 - September 2011
Foodservice, Medupi powerstation. Serving 9000 meals per day.
Potchefstroom goverment hospital
January 2008 - December 2008
Qualifications & Certifications
BSc Dietetics, 4 year degree
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