Gollayan - Butchery Supervisor - Dubai, United Arab Emirates

Maria Rona Gollayan

Dubai, United Arab Emirates

Services

Butchery Supervisor

Summary:

Supervises three departments such as Meat, Fish and Pork.
Performs a variety of supervisory and skilled tasks in the operation and maintenance of the store.
Manages and supervises assigned operations to achieve daily quota.
Plans and organizes workloads and staff assignments.
Trains, motivates and evaluates assigned staff; reviews progress and directs changes as needed.
In the absence of the Manager I ensure necessary supervision, direction, and assistance to crews at work sites.
Monitor and enforces standard operating procedure and health standards such as wastage and shrinkage of the each and every department.
Assures that equipments are properly maintained and kept in proper working condition
Monitor and maintain the sanitation, hygiene cleaning checklist of the department.
Conduct Monthly actual trained on basic cuts.
Responsible in attending the seminars provided by the company for store’s growth.
Monitor and plans lay out sequence of the counter to provide better customer satisfaction.
Responsible in monthly stock count.
Prepares checklist to meet company standards.
Perform task assigned by the management

Work History

Butchery Department Head

Spinneys Dubai L.L.C.

Supervises three departments such as Meat, Fish and Pork.
Performs a variety of supervisory and skilled tasks in the operation and maintenance of the store.
Manages and supervises assigned operations to achieve daily quota.
Plans and organizes workloads and staff assignments.
Trains, motivates and evaluates assigned staff; reviews progress and directs changes as needed.
In the absence of the Manager I ensure necessary supervision, direction, and assistance to crews at work sites.
Monitor and enforces standard operating procedure and health standards such as wastage and shrinkage of the each and every department.
Assures that equipments are properly maintained and kept in proper working condition
Monitor and maintain the sanitation, hygiene cleaning checklist of the department.
Conduct Monthly actual trained on basic cuts.
Responsible in attending the seminars provided by the company for store’s growth.
Monitor and plans lay out sequence of the counter to provide better customer satisfaction.
Responsible in monthly stock count.
Prepares checklist to meet company standards.
Perform task assigned by the management

Qualifications & Certifications

Associate Computer Science

Integrated Computer School Foundation

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