Pereyra - Commis Chef - Pandacan, Manila, NCR, Philippines

Maria Jaena Pereyra

Pandacan, Manila, NCR, Philippines


Commis Chef


• Excellent Cooking skills and knowledgeable in International Cuisine
• Excellent Knife handling skills
• Knowledgeable in Basic Barista skills, Basic Flair tending, Bartending and Mixology
• Knowledgeable in Basic Baking
• Excellent Interpersonal and communication skills in English (oral and written).
• Able to take direction
• Ability to work effectively and efficiently under pressure.

Work History

Onboard On-the-job-Trainee

2Go Travel / OceanLink Institute

March 2013 - March 2013

March 1-7, 2013 Apprentice by Experience Onboard 2Go Travel
Oceanlink Institute – Manila – Cebu – Cagayan Voyage

- Assigned in Food and Beverage Department, Front Office Department and Housekeeping Department to perform duties required and assigned by each departments’ Supervisor.


Cafe Antonio Coffee Corporation

November 2012 - March 2013

November 2012 – March 2013 On-the-Job-Trainee

Café Antonio Coffee Corporation – Los Banos, Laguna, Philippines

- Takes orders, make suggestive selling, serve ordered food items, bussing out soiled dishes.
- Prepared espresso shots.
- Maintained the cleanliness of the bar, dining area and the kitchen area.
- Performed physical inventory of supplies.
- Marketing of needed supplies and stocks
- Cooked and plated dishes in accordance to standard quality, quantity and presentation with the supervision of the Head Chef

Kitchen Supervisor

Carlo's Pizza - Mckinley Hill Pizza Corporation

March 2010 - July 2010

March 2010 – July 2010 Kitchen Supervisor

Carlo’s Pizza – Mckinley Hill, BGC, Taguig City, Philippines

Duties and Responsibilities:
- Dispatch and ensures food ordered are in standard quality and quantity
- Assist and support the restaurant Manager in routine and additional tasks
- Maintain high food quality and presentation
- Supervise the preparation and service of food
- Handle concerns in the kitchen including concerns in the FOH
- Train and oversee kitchen workforce on recipe procedures, preparation and cleaning duties
- Take physical inventory of food items
- Help the Restaurant Manager to pick and train kitchen personnel including personnel for the sister company
- Assists cooks on the preparation, cooking and presentation of different foods in the restaurant and banquets.
- Prepared staff schedules, performance evaluation
- Ensure kitchen sanitation and hygiene
- In charge of forecasting, ordering and receiving of stocks
- Regularly checked on customer concern and feedbacks
- Prepared plated dish for televised shows and food photography for magazines and website

Lead Cook

209 Cafe

March 2009 - March 2010

March 2009 – March 2010 Lead Cook

209 Café – P. Tuazon, Quezon City, Philippines

Duties and Responsibilities:
-In charge of menu planning
-In charge of overall production
-Prepared food and drinks for Private Meetings
-Prepared ordered food to be delivered in nearby offices.
-Prepared packed lunches for seminars (100-300 packs)
-Provided catering services for small groups
-Checked product/ingredient quality
-Checked inventory items and forecasting productions and running out items that needs to be replenished/purchased

Line Cook

Five Cows Ice Cream Bar and Restaurant

July 2007 - February 2008

July 2007 – February 2008 Line Cook

Five Cows Ice Cream Bar and Restaurant –TriNoMa, Quezon City
Duties and Responsibilities:
-Completed daily task assignments issued by the kitchen supervisor
-Perform extra responsibilities as requested by the Kitchen supervisor and Restaurant Manager.
- Received stocks for both hot and cold kitchen
-Follow recipes, quantity control and presentation specifications as set by the restaurant management.
-Inputs sales data by the end of the shift
-Took part in food plating for televised shows and for food photography in magazines.


Qualifications & Certifications

Associate in Hotel and Restaurant Management

University of Perpetual Help System - Dalta

Diploma in Culinary Arts and Kitchen Management

International School for Culinary Arts and Hotel Management

Saint Joseph's School

Surabaya International School

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