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Bulmer - Chef De Partie - Plymouth, England, UK

Marcys Bulmer

Plymouth, England, UK


Chef De Partie

  • Full time
  • Part time
  • One time
  • Contract
  • Temp


2 lynher view 




                               Pl11 3af

                     Marcus John Blumer 


                       Tell:  07741280656

I have been to college for 2 years studying higher level professional chefs diploma and food service NVQ level 2. in a then went on to start an aprentership at a gastro pub for 18 months whilst at college I worked in a restaurant called the squid ink where I found a passion for cooking and want to carry on learning from well expirenced chefs and finding out how to run a kitchen. I feel I would be an excellent candidate to work for you as I have the passion for cooking along with all my skills which i have picked up from a number if chefs 

Ring o bells 

First job in a small local pub worked here for 4 years 


studied professional chef diploma  went to college for 2 years and also studied food service at level 2 then started an aprentership for 5 months when I was then offered a full time job 

Squid ink

Here for 3 months as a commis chef while at college Specialising in local fish and seafood the menu combines contemporary British cooking with Mediterranean and Asian influences.

Finnygook inn 

Work for 18 months as chef de Partie/sou chef . The Finnygook Inn is restaurant and hotel in Crafthole, near Whitsand Bay. It is a recently renovated, 15th Century coaching inn with traditional gastro pub food. 


Dave j marsh : n/a 

Francesca earl : 01503 230338

Work History

chef de partie

finnygook inn, skuid ink, ringobells

September 2012 - February 2014

Preping everything, cooking, ordering, menus, controlling the pass, making sure kitchen is kept clean

Qualifications & Certifications

city college plymouth

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