Couper - Cook - Frankston VIC, Australia

Marc Couper

Frankston VIC, Australia




I have been in the hospitality industry for fourty years, during which time I have worked in many various styles of restaurants. From small restaurants.large cafes function venues etc holding down many positions in various degrees of responsibility.I am a dedicated worker with strong work ethics which would reflect as to my long term tenure in most positions I have held.

Work History

2nd chef

Doyles bridge hotel

May 2000 - October 2012

Initially employed as demi chef promoted to sous chef when position became available.then proceeded to functions cafe

Qualifications & Certifications

Apprentice Chef

William Angliss college

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