Couper - Cook - Frankston VIC, Australia

Marc Couper

Frankston VIC, Australia




I have been in the hospitality industry for fourty years, during which time I have worked in many various styles of restaurants. From small restaurants.large cafes function venues etc holding down many positions in various degrees of responsibility.I am a dedicated worker with strong work ethics which would reflect as to my long term tenure in most positions I have held.

Work History

2nd chef

Doyles bridge hotel

May 2000 - October 2012

Initially employed as demi chef promoted to sous chef when position became available.then proceeded to functions cafe

Qualifications & Certifications

Apprentice Chef

William Angliss college

Skillpages has been acquired by! is pioneering the way people find local services. Skillpages is the world’s premier directory of service providers.

Find out more

Are you sure that you want to leave?