Mohan - Food Hygienist,Lead Auditor In Quality,Food Safety - Abu Dhabi, United Arab Emirates

Manu Mohan

Abu Dhabi, United Arab Emirates

Services

Food Hygienist,Lead Auditor In Quality,Food Safety

Summary:

• Conduct internal, 2nd & 3rd party Quality & Food safety management system audits.
• Plan, operate maintain and update quality & Food safety management system.
• Evaluate and asses customer requirements and demonstrate its conformity relate to food safety.
• Effective communication of food safety issues to suppliers, customers and relevant interested parties in food chain.
• Demonstrate compliance with applicable statutory and regulatory food safety requirements.
• Ensure organization confirms to its International Standards.

Work History

HYGIENE OFFICER

Discovery Group of companies

From May 2012

Role Details
• Operate, maintain and update Quality & Food safety management system (9001:2008, 22000:2005) of the company.
• Communication of food safety issues to suppliers, customers and relevant interested parties in food chain.
• Demonstrate compliance with applicable statutory and regulatory food safety requirements.
• Maintain overall hygiene of Food Production Area.
• Conduct internal and supplier audit.
• Provide food safety training to staffs.

Quality controller

TUV Nord

February 2011 - September 2011

Role Details
• Critical examination of raw, semi manufactured &manufactured food materials.
• Detection of spoilage & pathogenic agents for food contamination.
• Critical examination of air, water and food contact equipments for detection of contamination.
• Operate Microbiological and Biological equipment to ensure quality control/assurance.

technician

Microbiology

June 2009 - November 2010

Apollo Hospitals (JCI Accredited), Bangalore, India.
• Performing Bacteriology, Mycobacteriology, Mycology, Immunology and Food quality
Examinations.
• Maintaining test reports and research documents.
• Computer operations, etc.

SPECIALIZED SKILL
• Conduct internal, 2nd & 3rd party Quality & Food safety management system audits.
• Plan, operate maintain and update quality & Food safety management system.
• Evaluate and asses customer requirements and demonstrate its conformity relate to food safety.
• Effective communication of food safety issues to suppliers, customers and relevant interested parties in food chain.
• Demonstrate compliance with applicable statutory and regulatory food safety requirements.
• Ensure organization confirms to its International Standards.


PROJECT DONE
Petroleum degradation by filamentous fungi: Sangenomics Research lab, Biotech Finishing School Domanlur Layout, Bangalore, India.

Qualifications & Certifications

Applied Microbiology

Periyar University

Microbiology

Periyar University

Central Institute of Fisheries Technology

Quality Management System

Manipal University

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