Smii - Restaurant Manager - Doha, Qatar

Mansour Smii

Doha, Qatar

Services

Restaurant Manager

Summary:

In the last years are:

 Responsible for the A la carte Service
 Check and Organize the Event
 Welcome, take care of our Guest
 Accounts & Charges of food and beverage
 Team Dominate
 Assigns and supervises the Service running
 Make daily inspection of all departments. (Hygienic, clean, safety)
 Coordinate with the administration
 Assure the best work atmosphere
 Insist to the satisfaction of our customers
 Coordinate with the Chief of standard, seasons, daily Menu and about costs.
 Daly & Weekly workshop to assure and inform the staff with our Product

Work History

Manager

Restaurant Montelini, Hagenbrunn

 Responsible for the A la carte Service
 Check and Organize the Event
 Welcome, take care of our Guest
 Accounts & Charges of food and beverage
 Team Dominate
 Assigns and supervises the Service running
 Make daily inspection of all departments. (Hygienic, clean, safety)
 Coordinate with the administration
 Assure the best work atmosphere
 Insist to the satisfaction of our customers
 Coordinate with the Chief of standard, seasons, daily Menu and about costs.
 Daly & Weekly workshop to assure and inform the staff with our Product

Restaurant Manager

Restaurant D'longe, Vienna

 Responsible for the A la carte Service
 Check and Organize the Event
 Welcome, take care of our Guest
 Accounts & Charges of food and beverage
 Team Dominate
 Assigns and supervises the Service running
 Make daily inspection of all departments. (Hygienic, clean, safety)
 Coordinate with the administration
 Assure the best work atmosphere
 Insist to the satisfaction of our customers
 Coordinate with the Chief of standard, seasons, daily Menu and about costs.
 Daly & Weekly workshop to assure and inform the staff with our Product

Restaurant Manager

Restaurant Da Conte, Vienna

 Responsible for the A la carte Service
 Check and Organize the Event
 Welcome, take care of our Guest
 Accounts & Charges of food and beverage
 Team Dominate
 Assigns and supervises the Service running
 Make daily inspection of all departments. (Hygienic, clean, safety)
 Coordinate with the administration
 Assure the best work atmosphere
 Insist to the satisfaction of our customers
 Coordinate with the Chief of standard, seasons, daily Menu and about costs.
 Daly & Weekly workshop to assure and inform the staff with our Product

Restaurant Manager Assistant

Restaurant Fratelli, Vienna

 Responsible for the A la carte Service
 Check and Organize the Event
 Welcome, take care of our Guest
 Accounts & Charges of food and beverage
 Team Dominate
 Assigns and supervises the Service running
 Make daily inspection of all departments. (Hygienic, clean, safety)
 Coordinate with the administration
 Assure the best work atmosphere
 Insist to the satisfaction of our customers

Restaurant Manager Assistant

Restaurant Johann Hübner Vienna

worked as assistant restaurant Manager
 Responsible for the A la carte Service
 Check and Organize the Event
 Welcome, take care of our Guest
 Accounts & Charges of food and beverage
 Team Dominate
 Assigns and supervises the Service running
 Make daily inspection of all departments. (Hygienic, clean, safety)
 Coordinate with the administration
 Assure the best work atmosphere
 Insist to the satisfaction of our customers

Vienna as a Chef de- Rang

Arcotel Hotel WimBerger

Chef De-Rong responsable for a la carte

Chef de-rang

Hotel Mahdia Palace, Tunis

Chef De -Rong

Chef de-rang

Hotel Royal Garden Palace, Djerba -Tunisian

Chef De-Rang---

Chef de-rang

Restaurant L'escale

Responsibility:

In the last years are:


• Responsible for the A la carte Service
• Check and Organize the Event
• Welcome, take care of our Guest
• Accounts & Charges of food and beverage
• Team Dominate
• Assigns and supervises the Service running
• Make daily inspectionof all departments. (Hygienic, clean, safety )
• Coordinate with the administration
• Assure the best work atmosphere
• Insist to the satisfaction of our customers
• Coordinate with the Chief of standard, seasons, daily Menu and about costs.

Advisor

Inter Travel &Vacation

explene for our custmores our product .and what can be good for my client

Qualifications & Certifications

hotel scholl;brevee technicien in service//management :team leader,adminestration role gestion,,,

hotel school bella regia/and hotel management in Vienna (F.I.F.I)

Sales

State School (W.I.F.I) Professional Academy

Hotel management

State School (W.I.F.I) Professional Academy

Hotel School bellaRigia

Primary and Secondary, Tunisian

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Mansour Smii provides the following services:


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