Hotel / Resort Manger ,Chef, Asst. Professor, Bakery,Confectionery N Indian Cusi


21 years experience, Hospitality industry as well as Academics,Masters of tourism Management
at present involved with a Prestigious ranked No. 1 University as Asst.Professor Food Production( Chef) Experience includes 3 years with Taj Group,9 years with Bakery Industry and 9 Years with Academics/ Education. Considered as Expert Chef for Bakery and Indian Cusiene.Strong Administrator.Made Few Limca World Biggest and Heaviest Roti of the world 12.5 feet in diameter n Weighing 180 kg.Biggest Open Book Shaped Cake 65 kg .etc.


come and join me to do some out of the world activity

These days i m researching on shelf life extension of food products,fusion food and invention to make some Guinness Book of World Record Like Biggest Omelette of the world 3000 eggs cheese and vegetable omelette. almost 5ooo kg.etc

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