Porage Don - Strond Leadership, Ability to Function Well in High - Dubai, United Arab Emirates

Mangala Aruna Shantha Porage Don

Dubai, United Arab Emirates


I am working as a Executive Chef &Advicer of Culinare Art,My hobis,cooking Experimant, Country Music,

Executive Chef,(Director of Kitchen)


Strond Leadership, Ability to Function Well in High

  • Full time
  • Part time
  • One time
  • Contract
  • Temp


Great Passion for cooking,Very Creative andenthusiastic,.Self-Motivated.,Meet operational Deadline.,Proven Communication abilities in both oral and written,.

Work History

Executive Chef

Dubbai Rulers Pvt:Club,Nad Al Sheba Pvt:Club,

August 2010 - August 2010

Executive Chef

Nad Al Sheba Pvt:Club, (Dubai Ruler's Pvt:Club,Gov:of Dubai)

August 2010 - August 2010

Executive Chef

Nad Al sheba Pvt: Club(Dubai Ruler Club)

February 2006 - December 2009

Executive Chef His Highness Sheik Hamdan Bin Rashid Al Maktoum and Royal family,Kitchen Management Skill's,strong Leadership,Excellent organizer,team player,Motivator,problems solver,Customer-oriented,Coaching and training development,Menu Planing for Low calorys,kitchen Operation development,

Taj Hotels Resorts and Palaces

Ramada Renaissance, Colombo, Sri Lanka

Sajeevi Healing Home

Sous Chef

Exec. Chef

Nad Al Sheba Pvt:Club,(Gov:of Dubai.)

InterContinental Hotels Group

Qualifications & Certifications

Ceylon Hotel School

The Sri Lanka Institute of Tourism & Hotel Management

Piliyandala Central College


Celyon Hotel school Colombo Sri-Lanka,

Ceylon Hotel School,Sri-lanka


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