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Level2 Health and Safety
catering assistent/catering manager
September 2006 - May 2012
Running unit for catering company with a team of four people,cooking all meals for children and staff of a secondary school.
Stock taking,and deliveries,working cashless systems for client,good house cleaning.staff rotas,daily as well as weekly reconciliations as well as banking weekly for company.
doing after hours functions for teachers!
weekly menus as well as monthly and weekly or daily promotions
Qualifications & Certifications
face to face beauty school
Huyton Girls College
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