Kouch - Restaurant Manager - Beirut, Lebanon

Maher Kouch

Beirut, Lebanon

Services

Restaurant Manager

Summary:

• Strong leadership, decision making.
• Staff Training services & kitchen
• Involved in the construction of many restaurants including the preparation for the opening
• Strategic services Planning
• Team Building & Management
• Organizational & problem solving
• Excellent communication skills. Able to deal effectively with all individuals at any level.
• Assisting in the purchasing department
• choosing all the necessary equipment, Menu preparation, designing & costing

Work History

Restaurant manager

KSA - JADDAH

September 2011 - May 2013

SHADOW LOUNGE & SPA

Restaurant & catering manager

AL-NEMEH group Lebanese cuisine-Jordan

Restaurant &catering manager

Assaha Traditionnel Village Restaurant

Qatar

Restaurant Manager

BONZAI (shushi bar)

January 2004 - February 2005

Lagos - Nigeria.

Banquet Manager

Assaha Traditionnel Village Restaurant

Lebanon

Restaurant Manager

Nasser Restaurant

Abu-Dhabi

Supervisor F&B

Bay Rock restaurant

Lebanon

catering manager & handling special

Events functions / Mediterranean hotel Lebanon

Trainee in Main Kitchen and Front

Riviera Hotel

Beirut

Trainee

Lobby Lounge

and
Main Kitchen
Summerland Hotel

Training and Experience
Certificate of Training and development of • Guest Courtesy Techniques
• Telephone Techniques Training
• Customers come first workshop
• Fine Dining room service Training
• operating functions for Wedding Ceremony
Staff training (kitchen & services)


Languages write Read Spoken

Arabic v. good v. good v. good
English v. good v. good good
French v. good v. good good


OBJECTIVE & MANAGING

A position meeting my qualifications & experience with an opportunity to contribute to the efficient operation of your company & earn advancement through on-the-job performance

• Strong leadership, decision making.
• Staff Training services & kitchen
• Involved in the construction of many restaurants including the preparation for the opening
• Strategic services Planning
• Team Building & Management
• Organizational & problem solving
• Excellent communication skills. Able to deal effectively with all individuals at any level.
• Assisting in the purchasing department
• choosing all the necessary equipment, Menu preparation, designing & costing

Qualifications & Certifications

BT3/TS2

hotel management /bir hassan/beirut

Institute Techniques Hôtelier

Institute Techniques Hôtelier

Sales Phoenicia International

St. Francis School

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