Ibrahim - Arabic Speaker - Warsaw, Masovian Voivodeship, Poland

Maged Ibrahim

Warsaw, Masovian Voivodeship, Poland

Services

Arabic Speaker

Summary:

Maged Ibrahim
ul. Belska 24 / 8
Warszaw -o2 – 638
Tel.. +48 532 -390 -099

Dear Mr. / Mrs.

I wish to express my interest in the Job at your company using my using experience and languages ( fluent English & native Arabic ),,Opportunities offered by Your Company are very attractive and I believe that my experience and education allow me to be an attractive candidate for this position.

In the last years and successfully used my knowledge while working in Hospitality carrier at different positions. This diversity has allowed me to become a creative person, motivated, well organized and confident in dealing with people who are eager to use my initiative in solving problems. Moreover, given the opportunity to learn tools for managing people, job control and understanding of different working methods. Also increased my ability to quickly learn to adapt to new circumstances. At this point I want to mention that the hospitality and tourism have always been one of my biggest interests.

I believe that my skills, experience and enthusiasm will be intriguing to be a legitimate meeting face to face, to see you in person about the values which I can provide you and your clients, as a member of the team.

Sincerely,


Maged Ibrahim
magedi@ymail.com
+48 532 390 099

Work History

ASST. FOOD & BEVERAGE MANAGER

HOTELS & RESORTS

April 1988 - February 2011

** EMPLOMENT HISTORY **
Seller- Import & Export company at Warsaw ( Oct. 2011 till now ).
Asst. F& B Manager- Sunny Days El Palacio 5*--Hurghada - Egypt – 875 Rooms – ( Jan. 2010 – Sep. 2011 )
Asst. F& B Manage- Golden 5 City 5*-- Hurghada – Egypt – 650 R00ms – ( Oct. 2008 - July 2009 )
Asst. F& B Manager-Pich El Patrous 5*-- Hurghada– Egypt – 750 Rooms –( Feb. 2008 – Oct. 2008 )
Restaurants Manager- Grand Hotel 4* -- Hurghada – Egypt – 710 Rooms – ( March 2007 – Dec. 2007 )
Floor Manager-Sonesta 5* Cairo – Egypt – 450 Rooms –( May 2005 – May 2006 )
Restaurant Manager-Grand Hyatt 5* -- Cairo – Egypt – 910 Rooms ( March 2003 – Feb. 2005 )
Restaurant Manager- Le Meredien Royal Tower 5* -- Cairo – Egypt – 910 Rooms ( June 2001 – March 2003 )
Head Waiter- Le Meredien 5* -- Cairo – Egypt – 485 Rooms ( May 1998 – May 2001 )
Asst. Head Waiter-Sheraton El Gezirah 5* Cairo – Egypt – 575 Rooms ( March 1997 – April 1998 )
Captain-Movenpich Heliopolis 5* -- Cairo – Egypt – 425 Rooms ( April 1992 – June 1997 )
Captain-Novotel Air Port 4* -- Cairo – Egypt– 420 Rooms ( August 1991 – Dec. 1991 )
Waiter-Sofital Doha 5* -- Qatar – 375 Rooms ( Feb. 1990 – June 1991 )
Waiter-Novotel Air Port 4* -- Cairo – Egypt – 420 Rooms ( April 1988 –JUNE 1990 )

Projects

HOTELS & RESTAURANTS

**Twenty four years of experience in hotels & tourism fields. The purpose of all abstracts field s is to gain as much knowledge and experience as I can in every area to the food & beverage field and gaining more experience at communication and interface with people . since my area of interested is dealing with people at all levels. I would like to build my career in the food & beverage, as it is a field that I have ambition to obtain a high level within this field.
** I have ability to learn quickly and work with a high sense of urgency. I have hard working character and strong organization and communication skills **

**EMPLOYMENT HISTORY**

1. Seller at Import & Export Company for Fruits & Vegetables in Warsaw( 10 - 2011 till Present ).
2. Teaching languages (Arabic ) for foreigners and ( English) for kids & adults for many years.
3. Working at Middle East ( Egypt ) 5* as Asst. F & B Manager ( 06 – 2001 till 09 – 2011 ).
4. Working at Middle East ( Egypt ) 5* International as ( Manager and Team Leader ) at ( Grand Hyatt, Le Meredien , Sheraton, Movenpick, Novotel& Sofitel ) Hotels( 02-1992 till 09-2011 ).
5. Working at Arab Country (Qatar) at 5* as Junior(02-1990 till 07-1992).
6. Excellent knowledge of Catering (Organization & Preparation & Delivery) equipment & staff.
7. Sale & organize the events for Banquet ( Meetings, conference, Parties ).
8. Knowledge of Executive Lounge & Butlers and Delegations arrangement.
9. Management level and managerial skills since last 8 years-Last position is Asst. F&B Manager.
10. Excellent organizational, interpersonal and communication skills.
11.Departmental Trainer for Training programs at Hospitality & Tourism field.
12.I am Free to move anywhere inside or outside Poland.

Qualifications & Certifications

BACHELOR

FACULTY OF COMMERCE --ACCOUNT --

EGYPT - CAIRO -

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