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Production carni op. specializes in beef.
de-boner, production co-ordinator, people management, quality, self motivated, supervisory skills.
PRODUCTION BUTCHER A.K.STODDART
I started my knife skills here starting by trimming bones and loose trim, working my way to work on trim line, learning several customer specifications from there moving onto carny liberator learning how to bone with speed and finesse continuing to improve I obtained the area trainers position training out standard operating procedures reaching 80% of staff trained. From there I to pursue my career and applied for and successfully moved my position up to production coordinator, where I set up and monitored production, and reported to higher management.
Name: Neil Thomson
Relationship: Close family friend
Occupation: Land Owner, Farmer
Name: Brian Stevens
Relationship: Former manager
Occupation: Production Manager A.K. Stoddart
Tel: 01506 858800
Trainee Butcher John Lawson
My introduction to the meat trade learning how to make pies, link and press sausages, mincing and slicing, serving customers and making sure shop was cleaned top to bottom at the end of each day for fresh start following morning.
Qualifications & Certifications
St. Mary's Academy, Bathgate.
St Mary's Academy
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