Schilling - Restaurant Manager - Warsaw, Masovian Voivodeship, Poland

Lukasz Schilling

Warsaw, Masovian Voivodeship, Poland


Restaurant Manager

  • Full time
  • Part time
  • One time
  • Contract
  • Temp


my name is lukas. i found your ad on inrenet and i think I might be the
person who you are looking for. please see my CV below. my experience is
just the one you describe and Im sure I could fit your team.
regard Lukasz

Work History

Full time restaurant supervisor

Gaucho Restaurants, the Towpath

Gaucho is a fine dining restaurant turning over 3 million pounds a year. Restaurant can hold up to 130 covers at the time.
I've started at Gaucho as a waiter, than been promoted to a head waiter and restaurant supervisor

Key Responsibilities: Rota and labor budgeting
Staff training, staff motivating and team building of 25 employees
Deputy Manager: opening, closing, reception and bookings, reporting, cashing up, banking, tills updating (e-pos and i-pos) etc.

Hammersmith / Fulham

My dining room, 92 Restaurant & Bar Fulham

Full time bar and restaurant supervisor

Key Responsibilities: Complaints handling
Bookings and reception
Running shifts
Planning rotas

Full time head waiter


Key Responsibilities: Customer service
Answering the phone, bookings, organising parties
Cash up and cash handling procedures

Full time bar supervisor at The Sterling Bar, Gherkin building, City

Lewis and Clarke Ltd

313 Cambridge Heath Road, London, E2 9LQ
Tel: 02077396466

Full time bar supervisor at The Sterling Bar, Gherkin building, City

This stylish city bar sits at the base of The Gherkin, one of London's most famous and iconic buildings. Main bar offers plenty of space and great views out onto the courtyard and the impressive architecture of unique design. The Sterling can serve on average up to five hundred very demanding customers a night.

Key Responsibilities: Liaising with customers
Cellar keeping and beer conditioning
Bar service and bar setup supervisor

Sales representative

Stemar LTD

Key Responsibilities: Liaising clients
Meeting all the set targets
Processing payments
Dealing with costumer

Head waiter, restaurant supervisor

"Chata Mysliwska" Restaurant, Bydgoszcz

Key Responsibilities: Complaint handling
Planning the rota
Running shifts and customer service
In charge of all "front of house" operations

Junior waiter

Princess Cruises, International Cruises, USA

Key Responsibilities: Costumer service
Responsible for taking food orders from customers
Serving cocktails

Qualifications & Certifications

College of Tourism and Recreation

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