Claim you profile


In order to claim your profile, we need to send an email to the email address you used when you created your SkillPages account. This will contain a unique link to claim your profile. We have sent the email to:

l********1@y***o.com

If you don't have access to this email account then please contact the Bark.com team.

 
Principato - Baker - Mount Vernon, NY, USA

Louis Principato

Mount Vernon, NY, USA

Services

Baker

Summary:

Responsible for preparation and baking of all pastries, breads and bagels. Ordering and maintaining baking inventory.

Work History

Baker

Whole Foods Market

March 2012 - March 2012

Responsible for mixing and baking (for example: Carrot , Red Velvet, Coffee, sheet cakes. Cornbread. Almond Horn, Chocolate Chewy Coconut Macaroon cookies. Granola, Carmelita Bars. And more)

Responsible for morning bake (Breads, Scones, Muffins, Breakfast Pastries, Cookies, etc.)

Responsible for Retail selling.

Panera

From July 2009

Baker Trainer Specialist (BTS)

Panera Bread

July 2009 - March 2012

Responsible for development and performance of all bakers and baker trainees in seven Panera cafes. Maintain standards and quality of product among bakers. Communicate and teach new product introductions and methods. Teach and enforce food safety procedures. Liaison between bakers and retail management teams.

Pastry Assistant

Abboccato Restaurant

March 2005 - May 2005

Pastry assistant responsible for production and service

Pastry Assistant

Oceana Restaurant

May 2004 - February 2005

Worked part time at Oceana Restaurant for Chef David Carmichael.

Pastry Externship

Oceana Restaurant

January 2004 - April 2004

Completed required 210 hour externship to complete Institute of Culinary Education course at Oceana Restaurant under the supervision of Chef David Carmichael

Pastry Assistant

Ilo Restaurant

October 2003 - December 2003

Trailed at ILO Restaurant (total hours trailed: 100 hrs.) under the supervision of Chef Patrick Coston.

Pastry Assistant

Tribeca Grill Restaurant

May 2003 - July 2003

Trailed at Tribeca Grill one day a week (total hours trailed: 120 hrs.) under Chef Stephane Motir. Worked production of cookies and pear tarts. Assembled ingedients, prepared sorbets, ice cream, cake fillings.

Qualifications & Certifications

Pastry Arts

Institute of Culinary Education

Institute of Culinary Education

Advertising

School of Visual Arts

School of Visual Arts

Christopher Columbus High School

Is this your profile?

If this is your profile, then you can claim it now and log into your account.

We will need to verify your account and email address before you can log in. To claim your profile now, please use the 'Claim Profile' button below.

Skillpages has been acquired by Bark.com!

Bark.com is pioneering the way people find local services. Skillpages is the world’s premier directory of service providers.

Find out more

Are you sure that you want to leave?