Food and Beverage Service
This is a NVO -J 6 months training programme which includes working experience and work study during training. Some of the areas are Provide Food & Beverage service, Provide specialist advice on food, Develop Food & Beverage Knowledge and follow work place hygiene procedures.
College of Hospitality & Vocational Skills
From April 2002
To seek out new technique to improve the quality of the school
Qualifications & Certifications
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