Krone - English Speaking And Writing - Berlin, Germany

Lord Uwe Krone

Berlin, Germany

Services

English Speaking And Writing

Summary:

in the past 15 years i was working in different places around the world and always i have to communicate in englisch.

Work History

CEO, Owner

Lord's inn

From March 2014

Production Manager Confectionary

Macau Tower Casino, Macau

April 2008 - June 2013

• Occupation or position held Production Manager Confectionary
• Main activities and responsibilities
Responsible for entire production of bakery and pastries goods while creating daily menus and new exiting "highlights" per week. Developing special menus for VIPs, special occasions and public holidays. Implementation of quality control and supervision of hygiene standards.

Production- & Shop manager

K&S Bakery

December 2006 - April 2008

, London UK
• Occupation or position held Production- & Shop manager
• Main activities and responsibilities
Production and retailing all kinds of German and continental Breads and Pastries, Responsible for the acquisition and implementation of production tools and systems. Creating of the menu, client relationship management, supervision of all staff and reporting to owners (financial and operational matters).

Pastry Chef, Chef Baker

"River Cloud"

February 2006 - November 2006

2, Rhein - Main- Donau, (5Star Vessel approx. 85 guests).
• Occupation or position held Pastry Chef, Chef Baker
• Main activities and responsibilities Responsible for the entire bakery and pastries production and key member of staff from breakfast, lunch and dinner.

Pastry Chef, Head Chef

"Isabel's", Restaurant

April 2005 - October 2005

& Bar, Guernsey, Chanel Islands
• Occupation or position held Pastry Chef, Head Chef
• Main activities and responsibilities
Brand new opened In-Restaurant with three floors silver service.
Responsibilities: Developing new menus and recipes to increase revenue and customer satisfaction. Supervision of staff and all kitchen related operations.

Production Manager Confectionary

"Mc Tavish's Kitchens"

November 2004 - February 2005

, Oban, Scotland
• Occupation or position held Production Manager Confectionary
• Main activities and responsibilities Chef Baker &-Confectioner Two Restaurants app. 500 guests, a la card, daily function with app. 100 guests

Production Manager, Chef Confectioner

"City Baker"

January 2003 - December 2003

, Cairo, Egypt (first German bakery in Egypt)
• Occupation or position held Production Manager, Chef Confectioner
• Main activities and responsibilities
Responsibility: Set-up of production and managing of staff and quality standard. Creating menus, structuring of production and implementation of production systems.

Confectioner and Chef Baker

Confectionary & Café Locher

March 2001 - October 2002

, Grabs, Swizerland
• Occupation or position held Confectioner and Chef Baker
• Main activities and responsibilities
Responsibility: Quality control and recipes creation. Implementation of production (hand crafted confectionary) and selling strategy.

Pastry Chef

"R-three" European Cruise Services S.A., Tahiti

June 2000 - January 2001

(approx. 2000 passengers)
• Occupation or position held Pastry Chef
• Main activities and responsibilities Responsible for the entire bakery and pastries production and supervision of staff for breakfast, lunch and dinner.

Chef Baker & Chef Confectioner

Bakery & Café

October 1999 - April 2000

"Roladin", Tel Aviv, Israel (six coffee shops and government supplier)
• Occupation or position held Chef Baker & Chef Confectioner
• Main activities and responsibilities Responsibility: Management of production, staff and quality control.

Chef Baker & -Confectioner

"Crystal Bakery"

, Cairo, Egypt
• Occupation or position held Chef Baker & -Confectioner
• Main activities and responsibilities
Responsibility: Management of production, staff and quality control. Supervision of three shops and one large production to retail facility to supply Cairo, Egypt.

Executive Pastry Chef

Grand Hotel, Hurghada

, Egypt
• Occupation or position held Executive Pastry Chef
• Main activities and responsibilities
Responsibility: Management of production, staff and quality control. Supervision of three restaurants and five outlets with a total of approx. 1400 guests per day.

Consulting Manager for Bakery and Confectionary

"Faragalla"

, Alexandria, Egypt
• Occupation or position held Consulting Manager for Bakery and Confectionary
• Main activities and responsibilities


• • Dates (from - to )

Primary responsibility was the quality control and hygiene management and supervision of 900 staff

In addition, co

-developing new product ranges and key member to structure new sales and marketing strategies to increase revenues.
1990 - 1996
Working in different handicraft companies to get more knowledge and experince
In the bakery and confectionary crafts

Deputy chairman position in PGH " Feinback "

PGH " Feinback "

/ Anhalt Saxonia
• Main activities and responsibilities developing new products and build a team and increase the revenue, train young
people to be Handicraft mans as well calculate prices

Qualifications & Certifications

education

POS Nauman schule

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