Chef Pastry Kitchen/Chocolatier
- Full time
- Part time
- One time
• 6 years of experience in Hotel and Restaurant Management.
• Significant ability to produce results quickly under pressure, without sacrificing quality.
Trainer / Faculty bakery and confectionary
Taj Group of Hotels Resorts & Palaces
Asst pastry chef
Qualifications & Certifications
Bsc in hospitality and hotel administration
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