Jimenez - Food Server - Brandon, FL, USA

Loiriam Jimenez

Brandon, FL, USA


Hello, my name is Loiriam, and I enjoy walking and observing the nature. When I was thirteen, I enrolled a deaf school from public school so that I can have a better education. I passed Math and Writing State tests.

I have been writing diary and poetry since 2002. As a Rock/Pop poet I have shared my poetry with the world. My goal is to be a writer. I want to have a writing job. However, I took the Culinary Training Institute from New York City. And I received the certification. Currently I'm looking for a deli or bakery job in Tampa or Brandon, Florida.

Here skillpages is a good place for job hunters.


Food Server


Followed recipe directions and cooked

Work History

Supervisor, Evening Cook

Next Generation Food Service Vending Inc

May 2010 - November 2010

• Responsible for managing kitchen staff to ensure proper food preparation and sanitary standards
• Prepared meals for over 25 residents in accordance with recipes and weekly menu requirements
• Ensured proper food service and sanitation procedures were followed by kitchen employees
• Maintained maintenance and cleanliness of dining room and facility cafeteria
• Accurately handled all cash and credit transactions and helped to prepare bank deposits

Elder Care Aide

Private In-Home Care

July 2009 - August 2009

• Prepared daily meals in accordance with diet regulations for elderly woman in home
• Responsible for assisting elderly woman and family with daily bathing, dressing, mobility, as well as recreational and developmental activities
• Followed prescription directions and administered daily medicine directed by physician
• Helped with all errands and tasks requested by family members and physicians

Crew Member


September 2006 - June 2007

• Responsible for inventory management and replenishment for restaurant products
• Maintained orderly and clean kitchen and dining room environment
• Assisted customers at the counter with ordering process and food delivery
• Carried out all restaurant tasks required for efficient service and quality meal preparation

Qualifications & Certifications

Commercial Cooking and Catering; 900 Hours

Culinary Training Institute

St. Mary's School for the Deaf

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