Kang Xiang - Food Technologist - Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Lim Kang Xiang

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia


Food Technologist

  • Full time
  • Part time
  • One time
  • Contract
  • Temp


Quality assurance & management, process control, research and development, certification (HACCP, HALAL) application

Work History


Polar Ice Cream Sdn Bhd

January 2011 - June 2011

Industry Practical as Quality Assurance. Experience include HACCP and DVS meeting, Production supervision and stock checking.


Thai Tom Yum Soup Food

Tom Yum is a widely served Thai traditional soup in Southeast Asia countries and has been popularized around the world. It is characterized by distinct hot and sour flavors and use of fragrant herbs. More @ http://www.1asiafoodguide.com/traditional/thai-tom-yum-soup-food.html

Asian Kralan Food

How the taste of Kralan (Bamboo Rice)? More @ http://www.1asiafoodguide.com/traditional/cambodian-kralan-rice-cake-food.html

Asia Food Guide | www.1AsiaFoodGuide.com

My Asian Food blog!

Photo taking with colleague in front of company

Ms Leang last day

Qualifications & Certifications

Food Science and Technology

UPM Serdang

Malacca matriculation college

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