De Bruyn - Pastry Chef - Rustenburg, NW, South Africa

Liezl De Bruyn

Rustenburg, NW, South Africa

Services

Pastry Chef

Work History

Demi CDP

Forum Homini Hotel

From February 2013

Duties: Pastry section, stock taking, preparation of desserts, fine dining, plating of desserts, ordering stock. Second in charge in the absence of the pastry chef. Also involved with menu planning.

Mount Grace Country House and Spa

March 2012 - January 2013

Duties: Pastry section, buffet, stock taking, menu planning, preparation of fine dining desserts, plating, and conferences.

In charge of section in absence of pastry chef

Le Franschhoek Hotel and Spa

January 2010 - February 2012

January 2010 - February 2012.

Duties: Pastry section, buffet, stock taking, plating, weddings, conferences and fine dining restaurant. Involved in menu planning. In charge of section in absence of pastry chef.

Specialised in Pastry kitchen

Projects

Food Profile

In my food profile I have added photos of desserts that I made at recent hotels I have worked for. I can also make fancy cakes for any occasion and have attended workshops to improve my skills.

Food Profile

In my food profile I have added some photos of the desserts made at recent hotels I have worked at. I also know how to do fancy cakes for any occasion and have attended classes to improve my skills. Please do request if more photos are needed for viewing.

Qualifications & Certifications

Three year traineeship in Culinary Arts

International Hotel School

Professional

City and Guilds

English, Tourism

International Hotel School

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Liezl De Bruyn provides the following services:


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